Catherine Simoneau

Head of Unit - Technologies for Health - European Commission Joint Research Centre @European Commission

Varese, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2023 — Present

Head of Unit - Technologies for Health - European Commission Joint Research Centre @European Commission

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Ispra, IT

The mission of our unit Technologies for Health is to support EU health and food policies with safe, sustainable and innovative solutions and technologies, by evaluating available evidence, performing state-of-the-art measurements and generating knowledge for use throughout the policy cycle.

EDUCATION

1988 — 1990

University of California, Davis

MSc

1985 — 1988

AGROSUP/ ENSBANA

Food Engineering degree

1991 — 1994

University of California, Davis

PhD

1983 — 1985

Université Pierre et Marie Curie (Paris VI)

DEUG

SKILLS

Quality AssuranceFoodResearchGc-MsValidationMass SpectrometryEuropean UnionScienceAnalysisRegulatory AffairsToxicologyPackagingFood SafetyAnalytical ChemistryLaboratory SkillsLaboratoryHaccpChemicalsMicrobiologyInternational RelationsRisk AssessmentLegislationFood ScienceChemistryEu

ABOUT CATHERINE SIMONEAU

I am Head of the unit Technologies for Health at the European Commission Joint Research Centre. I am embracing the challenges and unique opportunities to boost the value of the JRC as a whole in the policymaking arena of Health from human health to planetary health This role builds on my previous positions first creating and heading a European Reference Laboratory and then moving in 2016 as senior expert in knowledge management in health and consumer protection, and being deputy head of unit for six years in communication. I have extensive experience in chemistry, nutrition, chemical engineering and food toxicology. I have a long track record of scientific publications and presentations worldwide in various languages as well as in EU funded projects, chairing scientific committees, organising stakeholder international events and outreach. I have been active at the EU regulatory level and a member of numerous scientific working groups in food safety, risk assessment, and measurements/ metrology. My work includes a lot of communication in and outside the EU, to different types of audiences or stakeholders, so my skills extend to being able to phrase scientific results or recommendations into briefings in the political or public arena. It is also an extraordinary human experience to work with people from so many different backgrounds and cultures.

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Catherine Simoneau — Head of Unit - Technologies for Health - European Commission Joint Research Centre at European Commission in Varese, IT | Unifers