Casey Zimmerman
Senior Food Scientist @Cargill
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WORK HISTORY
Senior Food Scientist @Cargill
Wichita, KS, US
EDUCATION
Kansas State University
Master of Science - MS, Food Science
Concordia Junior-Senior High School
High School Diploma
Missouri University of Science and Technology
Bachelor of Science (B.S.), Chemistry
Conception Seminary College
Bachelor of Philosophical and Theological Studies
SKILLS
ABOUT CASEY ZIMMERMAN
I have had the privilege to work in research & development and production for five industry-leading companies — Cargill, Redbarn Pet Products, Ventria Bioscience, Brewer Science, & Anheuser-Busch InBev – and have been fortunate enough to work with cutting-edge technologies, customers, and industry-impacting innovations.I’m truly passionate about anything I do and am always eager to connect with others. While I enjoy all aspects of R&D, my favorite stage of a project is the inception of an idea which could impact the lives of many in the world or change an industry. Throwing out ideas, testing them, troubleshooting toward an end goal, and slowly watching a project come to fruition are the most enjoyable parts of R&D.I have a BS in Chemistry from Missouri University of Science and Technology and a MS in Food Science from Kansas State University.I’m always interested in hearing from former colleagues, managers, or just interesting creative folk, so feel free to contact me if you’d like to connect.Myers-Briggs ENTJStrengthsFinder Themes: Achiever, Learner, Belief, Connectedness, ResponsibilityEveryday Innovator Style: Collaborative, Tweaker = The Catalyst
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