Carolina Maksudi
Fsqr Superintendent @Cargill
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WORK HISTORY
Fsqr Superintendent @Cargill
Mason City, IA, US
EDUCATION
California State Polytechnic University-Pomona
Bachelor’s Degree, Food Science and Technology
Michigan State University
Master of Science - MS, Food Safety
Yonsei University
Bachelors, Food and Nutrition
Arkamaya Culinary Education
Basic and Intermediate Cooking, Indonesian Cuisine
El Camino High School
High School/Secondary Diplomas and Certificates
ABOUT CAROLINA MAKSUDI
As a highly productive and result-oriented professional, I bring diverse expertise in food production/safety, facilities, and consumer-based operations. I excel at supporting innovative plans and fostering communications for large-scale projects while promoting compliance. To achieve results, I leverage a balanced focus on quality control program initiatives and operational processes to drive continuous safety improvements while increasing customer satisfaction. I’m one who quickly and accurately identifies the resource needs and determines the best possible direction to deliver high-quality products to our consumers. Thank you for visiting my profile; I am always looking for new ways to expand my network, and I welcome the connection!
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