Carlin Cassidy

Interim Fsqr Manager @Cargill

Mt. Joy, PA, US

Responsible for the quality and food safety of moulded chocolate products sold to customers ranging from industry leaders to artisanal bakeries. •Sensory Program Founder and Lead– responsible for facilitating sensory evaluation and disposition of products and ingredients for the facility, train panelists, conduct studies that have extended shelf life and reduced changeover. •Source equipment - food safe manufacturing adhesives and compressed air line equipment. •Training Team Member – Train all new and current employees on food safety on policies and procedures •Create SSOP and SOPs. •Active Participant - HACCP Team Member, Food Safety Team Member, Environmental Health and Safety Team Leader, Behavior Based Safety Facilitator – increased safety contact points 44% in 4 months.

Kansas State University

Master of Science - MS, Food Science

Delaware Valley University

Bachelor's degree, Food Science, Senior