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Can Erikan

General Manager @Scorpios

Bodrum, TR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2025 — Present

General Manager @Scorpios

Perched on a scenic peninsula along Turkey’s Aegean coast, this retreat offers 12 luxurious villas, each featuring private infinity pools and outdoor baths with panoramic sea views. The resort’s design emphasizes communal spaces, including a central courtyard that fosters social interaction. Guests can enjoy a variety of amenities such as a clubhouse, two distinct restaurants, a beach house, and a ‘contemporary temple’ dedicated to art, music, and alternative healing rituals. Scorpios Bodrum seamlessly blends wellness, culture, and vibrant social scenes, establishing itself as a premier destination for travelers seeking both relaxation and engagement.

EDUCATION

2016 — 2017

Cornell University

Ecornell certificate, Leadership & Marketing, Food service management

N/A

Harvard Online

Certificate, Contract Law

2004 — 2008

Rochambeau, The French International School

French Baccalaureat, Economics, Sociology, Political Science

2008 — 2011

Glion Institute of Higher Education

Bachelor of Business Administration (BBA), Hospitality Management

2020 — 2020

Harvard Online

Certificate, Exercising Leadership: Foundational Principles

ABOUT CAN ERIKAN

As a highly skilled and results-driven hospitality professional, I offer extensive experience in managing food and beverage operations within luxury hotels and resorts. With a proven track record of delivering exceptional guest experiences and driving profitability, I am well-versed in overseeing all aspects of hotel operations, from leadership development and strategizing to staffing and financial analysis.My global living and working exposure, spanning the USA, France, Switzerland, China, Kazakhstan and Turkey, has equipped me with a keen understanding of diverse cultures and business practices. Throughout my career, I have delivered outstanding services to renowned luxury hotel brands, including EDITION, Ritz-Carlton Hotels, and The Peninsula Hotels.As a strategic and collaborative leader, I excel at building high-performing teams and fostering a positive work culture. My ability to navigate complex challenges, adapt to evolving industry trends, and implement innovative solutions has consistently driven business growth and success.I am passionate about delivering exceptional guest experiences, driving revenue and operational excellence in the hospitality industry.

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