Brett Uniss
Culinary Director @The Ground
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WORK HISTORY
Culinary Director @The Ground
Carlton, OR, US
EDUCATION
Johnson & Wales University
Bachelor of Science - BS, Culinary Arts
UNLV William F. Harrah College of Hospitality
Bachelor of Science - BS, Hospitality Administration/Management
ABOUT BRETT UNISS
Career chef with experience working in the top French, Spanish, and Italian restaurants in America. Experienced with managing small teams in stand alone restaurants as well as multi-outlet operations within hotels. I have a love of culinary tradition rooted in seasonality and enjoy sharing my passion to inspire staff and delight guests. I continue to look for new and exciting challenges where I can leverage my experience and expertise to provide extraordinary guest experiences.
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