David Joseph Cranmer
Food and Beverage Manager @The Ground
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WORK HISTORY
Food and Beverage Manager @The Ground
McMinnville, OR, US
Control payroll and equipment costs through efficient allocation of department budget. Oversee inventory management and requisition of materials and goods. Conducted departmental meetings pre-shift and monthly training to communicate pertinent changes and direct staff accordingly. Interviewed, selected, trained, and guided new Food And Beverage Department staff. Manage and direct kitchen and serving staff of 35, including weekly scheduling of shifts and job duties. Promoted…
EDUCATION
Les Roches
Hotel Management, Food Prep., Service Tecniques, Practical Front Office
Kendall College
Bachelor's degree, Hotel, and Restaurant Management
Ygnacio Valley High School
Diploma, General Studies
Kantonschule am Bruggraben
General, General
ABOUT DAVID JOSEPH CRANMER
David is a hospitality management professional with experience driving sales—and delivering superb service—to diverse customer-groups. He is renowned for his ability to engage and educate customers, providing insights and personalized guidance to ensure products and solutions that meet their needs. He works directly with clients to ensure their business needs are met and uses his problem solving skills to reduce client turn.
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