Brenda Debuono

Senior Director of Specialty Markets - Dining Division @Paradies Lagardère

Atlanta, GA, US

FOOD MATTERSI’m so proud to be leading the Farm to Flight concepts for the Paradies Lagardère Dining Division. At our farm markets, we believe in the simple truth that food choices matter - that food should be delicious, nutritious, and good for both people and the planet.We champion the communities we serve by highlighting small, local, and regional producers rather than defaulting to national brands, and we source ingredients locally whenever possible.Our chef-driven menu is centered on fresh, minimally processed foods that preserve peak-season flavor and is prepared in-house every day. When you visit us during your travels, we want you to experience the same hospitality you’d expect at your favorite neighborhood café, hotel, or restaurant.We see you. We know hospitality. And we love small food, and our planet too. Let’s offset this travel together and enjoy the taste of the place we’re passing through.

Monroe Community College

Associate of Arts and Sciences (A.A.S.)

SUNY Oneonta

Bachelor of Arts (B.A.)

Fashion Institute of Technology

Associate of Arts and Sciences (A.A.S.)