Bob Salo

Senior, Food Safety Quality & Regulatory Affairs Officer @Unipro Foodservice

Atlanta, GA

Senior counselor to executive management and 450+ membership companies for food safety and regulatory affairs for the largest food distribution cooperative in the U.S. Serves on the IFDA Food Safety Leadership Committee in identifying industry food safety issues and creating resources to strengthen food safety practices for IFDA member companies. Manages and leads department by overseeing and strategically planning out the QA organization structure, labor and professional development needs. Responds to high risk/level consumer complaints. Develops food safety programs (including best practices guides, educational materials and training tools) for member companies. Champions the development of food safety initiatives to identify opportunities for continuous improvement of established food safety metrics. Manages the safety, quality, and compliance of UniPro\'s branded products to mitigate risk and protect the financial interest of the cooperative and maintains trademark and intellectual property assets.

The University of the State of New York

Bachelor of Applied Science (B.A.Sc.), Political Science and Government

Central Michigan University

Master of Science (M.S.), Business Administration and Management, General

University of Tennessee, Knoxville

Bachelor of Applied Science (B.A.Sc.), Food Science and Technology