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Bob Offerle
Interim Executive Director @Spring Creek Food Hub
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WORK HISTORY
Interim Executive Director @Spring Creek Food Hub
Springdale, AR, US
Spring Creek Food Hub connects farmers and community, putting local food on local tables. By providing education, technical assistance, and supply chain access for local farmers, it moves food to where people eat, shop, work, and play, ensuring healthy food access for all Northwest Arkansans.
EDUCATION
Hinds Community College
Associate of Arts - AA, Hotel, Motel, and Restaurant Management
ABOUT BOB OFFERLE
An innovative, dedicated, and approachable leader with expertise identifying deficiencies and potential revenue opportunities and developing cost-effective solutions to improve operational efficiency. Effective at fostering an environment of continuous improvement and leading cross-functional teams to successfully complete projects for multi-million-dollar organizations. Passionate heirloom and organic farmer.
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