B Krishna Chaithanya

Business Development Manager @Yard House Brewery Private Limited

Hyderabad, IN

Meeting with scheduled guests.• Doing need analysis of the guests according to their requirements.• Designing the best menu as per the guest events.• Making the best out of the menu for the guest and scheduling the food tasting at their doorstep along with the chef and their team in a cloud kitchen van.• Preparing the live demo of the food for 20-25 people and taking the feedback of the dishestaste.• Follow up for the menu finalizing for their events.• Creating the best quotation according to the competitors.• As per guest request we suggest the best decoration & photographer etc for the events.• Making good relationship with the guests and doing the follow-up.• Stocked and maintained necessary food supplies, serving equipment, and single-use utensils.• Gathered together all food supplies, utensils, decorations, heating elements, and serving traysneeded for each catering event.