Ashish Kumar

Assistant Restaurant Manager @Zambrero

Yarraville, AU

Managing team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances2. Ensuring food is prepared, presented, and served to the highest standard.3. Ordering of stock from various suppliers4. Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies5. Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour6. Managing daily and weekly cleaning of the production areas, dining room, and general restaurant7. Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

BSC in Hospitality and Hotel Administration, Hotel Management

Kendriya Vidyalaya Dogra Lines, Meerut Cantt

12th Standard