Anthony Stevenson

District Safety Manager @Aramark

Washington, DC, US

Managing the onboarding and ongoing food safety and workplace safety trainings of managers and employees across five food service establishments including restaurants, stadiums, and convention centers.• Conducting internal food safety and workplace safety audits.• Developing and reviewing corrective action plans.• Following up on 3rd party auditing evaluations.• Reviewing and maintaining HACCP documentation.• Providing subject matter expertise across district regarding complex health department and corporate food safety standards

Florida Agricultural and Mechanical University

Bachelor's degree, Food Science