Angita Kumari

Quality Control and Production Supervisor @Jubilant FoodWorks Ltd.

Noida, IN

Quality Excellence:* Ensured no expiry products in possession area, adhering to strict quality standards.*- GMP & GHP Compliance:* Implemented Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)To maintain a clean and safe production environment.*- SOP Adherence:* Followed Standard Operating Procedures (SOPs) to ensure consistency and quality in processes.*- Training & Audits:* Conducted training sessions and audits to ensure team compliance and identify areas forImprovement.*- Personal Hygiene:* Maintained high standards of personal hygiene to prevent contamination and ensure productSafety.*- Sanitation & Temperature Control:* Implemented effective sanitation and temperature control measures toPrevent product spoilage and contamination.*- HACCP & CCP Expertise:* Identified and controlled Critical Control Points (CCPs) and Operational Prerequisites(OPRPs) to ensure food safety and quality-Driving efficiency, quality, and safety.I am observing overall Hong\'s kitchen products i.e. Chinese food and dominos product- Team management and workflow optimization- Quality and safety standards enforcement- Cross-functional collaboration*-Precision Labeling:* A Comprehensive Guide to Product Label Creation and Management. Detailed Product Labelling with Zebra Printer Insight and Labeling Expertise.*- Waste Wise:* Real-Time Waste Analysis, BOM Optimization, and Product BOM Creation.