Ana Massoth

Regulatory Affairs Manager @Dreyer's Grand Ice Cream

Bakersfield, CA, US
MOBILE NUMBERS
+16•••••••23

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WORK HISTORY

May 2020 — Present

Regulatory Affairs Manager @Dreyer's Grand Ice Cream

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Bakersfield, CA, US

EDUCATION

1987 — 1993

Universidad Nacional del Litoral

Chemical Engineer, Chemical Engineering

SKILLS

Consumer ProductsCross-Functional Team LeadershipIngredientsResearch Project ManagementRoot Cause AnalysisSensory EvaluationR&DFood ProcessingIce CreamFoodQuality AssuranceFood PackagingChemical EngineeringSapProduction PlanningQuality ManagementManufacturing OperationsDairyLean ManufacturingRaw MaterialsDmaicProcess EngineeringSupply Chain5sTpmProduct InnovationManufacturingSix SigmaFood ScienceGmpProject ManagementFlavorsQuality SystemProcess SimulationSupply Chain ManagementIsoFdaProcess DevelopmentProduct DevelopmentKaizen

ABOUT ANA MASSOTH

Worked in South America, Europe and North America.Multiple languages: English, Spanish, FrenchExperience in Project Management, Co-Manufacturing Operations, Quality Assurance, Product & Process Developent and Commercialization of New Products into market.

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