Sakshi A.
Npd Specialist @Dreyer's Grand Ice Cream
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WORK HISTORY
Npd Specialist @Dreyer's Grand Ice Cream
Bakersfield, CA, US
Analyze rheological properties of Häagen Dazs Chocolate Coatings on Anton Paar Rheolab QC• Assisting QA dept. in performing rheological testing for chocolate coatings with established standards• Standardizing sample procurement from vendors and Dreyer’s facilities nationwide• Supporting team projects by analyzing process and equipment capabilities and measuring cone density using oil and sugar methods• Create and update CRQS documents for Häagen Dazs Ice Cream range
EDUCATION
Shreemati Nathibai Damodar Thackersey Women's University
Master of Science - MS, Nutrition and Food Processing
Shreemati Nathibai Damodar Thackersey Women's University
Bachelor of Science - BS, Food Science and Quality Control
California State University, Fresno
Master of Science - MS, Food and Nutritional Science
ABOUT SAKSHI A.
Highly motivated candidate with a diverse educational background in Food Science and Nutrition, holding a Master\'s degree from California State University, Fresno. Experienced in developing innovative food products and possessing hands-on expertise from internships at Fresno State Creamery, Mapro Foods Private Limited, and Katraj Dairy Co.op. Proficient in SOP creation, production management, sensory testing, and regulatory compliance. Demonstrated collaborative skills through teaching assistant roles and entrepreneurial ventures. Holds relevant certifications in food safety and regulatory compliance. Proficient in MS Office, Google Suite, and various analytical tools. Ready to bring enthusiasm and expertise to a dynamic team in the food industry.
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