Ali Aitchison
Food Safety Specialist @Eurofins
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WORK HISTORY
Food Safety Specialist @Eurofins
GB
EDUCATION
Queen Mary University of London
BSc (hons.), Genetics & Microbiology
ABOUT ALI AITCHISON
Quality management professional + microbiologist with over 30 years’ experience in the Food & Beverage industries – 5 years with Morrisons in the company microbiologist role, 13 years with Scottish & Newcastle (UK and international). Specializations in Food Microbiology, Brewing Microbiology, laboratory management, Yeast Management, HACCP, Food Safety Standards, Lead Auditor and the Development of technical training. Experience in microbiology, production and packaging of beers, cider and soft drinks and foods (cooked meats, dry goods, dairy and confectionery). Qualifications include BSc (Hons), Dipl.Brew, RIPH Advanced Diploma in HACCP, REHIS Advanced Diploma in Food Hygiene Specialties: Food Microbiology, Complaints investigation, Brewing Microbiology, Yeast Management, HACCP, Food Safety Standards, Auditing, Development and presentation of training programmes, Laboratory Management.
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