Alexander Marconi
Chef @The Pediatric Center
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WORK HISTORY
Chef @The Pediatric Center
US
EDUCATION
Cherry Hill West
4 Year Degree
Atlantic Cape Community College
Culinary Degree
ABOUT ALEXANDER MARCONI
Successful, results-driven sous chef with 19+ years of hands-on experience in popular casino culinary divisions. Track record of providing team leadership and support to culinary staff. Well-versed in preparing menu items and recipes in keeping with production and quality standards. Demonstrated ability to allocate and monitor food production needs to staff and ensure requirements are met. Known for adhering to food handling and sanitation guidelines. Exemplary work ethic. Never received unfavorable evaluation, never fired or received disciplinary action. Always maintained excellent relationship with past supervisors and managers. Recipe Development Food Inspection Cutting and Slicing Food Service Kitchen Cleanliness Quality Assurance Portion Control Seasoning/Garnishing Safe Food Handling Special Events Inventory Maintenance Kitchen Management
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