Abhishek Virani
Quality Assurance Technician @Commercial Bakeries Corp.
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WORK HISTORY
Quality Assurance Technician @Commercial Bakeries Corp.
Toronto, ON, CA
Performed environmental swabbing and allergen verification testing (egg, milk, gluten) to ensure effective sanitation controls and prevent cross-contamination risks.Conducted sanitation inspections and GMP audits, supported SQF audit preparation, and verified compliance with food safety programs and regulatory standards.Managed hold and release procedures, including lot code verification prior to production, CCP monitoring, and retain sample monitoring to ensure full traceability and product safety.Performed root cause analysis on non-conformances and deviations, implemented corrective actions, and supported continuous improvement initiatives.Conducted equipment calibration, moisture analysis, sensory evaluation, and raw material inspections while maintaining accurate documentation and quality records.
EDUCATION
Lambton College
Postgraduate Degree, Food Safety and Quality Assurance Management
Junagadh Agricultural University, Junagadh (Guj.), India
Master of Science - MS, Agriculture, Agriculture Operations, and Related Sciences
Junagadh Agricultural University, Junagadh (Guj.), India
college of agriculture, JAU, Jungadh, B.sc.agriculture
ABOUT ABHISHEK VIRANI
Hi, I’m Abhishek Virani, currently working full-time as a Quality Assurance Technician at Commercial Bakeries Corporation, where I oversee food safety compliance, lead quality assurance initiatives, and contribute to continuous improvement in a fast-paced manufacturing environment.I began my journey with Commercial Bakeries Corporation as a Quality Control Technician co-op, applying my academic knowledge to real-world quality systems and gaining hands-on experience in food safety practices and cross-functional collaboration.To enhance my expertise, I pursued a Postgraduate Certificate in Food Safety and Quality Assurance Management at Lambton College in Toronto, Canada. While studying, I developed strong communication and teamwork skills through part-time roles at Bombay Zone Restaurant and Walmart.Before moving to Canada, I served as Quality Assurance Manager at Vision Food Products (Nov 2022 – Apr 2023), where I led a QA team to improve productivity, enhance customer satisfaction, and reduce testing costs.I also worked as a Quality Control Specialist at Balaji Wafers Pvt. Ltd.(July 2019 – May 2022), where I implemented effective quality control strategies that significantly reduced production issues and customer complaints.My academic foundation comes from a Bachelor of Science in Agricultural Science from Junagadh Agricultural University, where I conducted research on “Interbank Variation in Priority Sector Credit in India” and presented it at an international conference.I am proficient in HACCP, GFSI, GMP, sanitation protocols, microbiological and chemical testing, sensory evaluation, and skilled in risk assessment, root cause analysis, and continuous improvement. I also bring advanced Microsoft Office skills to support documentation and data analysis.I am passionate about food safety and quality excellence and always open to professional opportunities or collaborations. You can reach me at v••••••••@gmail.com.
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