Abhishek Sharma
Production Executive @Haveli
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WORK HISTORY
Production Executive @Haveli
IN
1.Managed daily production activities to ensure smooth and continuous manufacturing operations.2.Coordinated manpower, raw materials, and machinery to meet daily and monthly production targets.3.Monitored CCPs and OPRPs to maintain food safety and ensure zero major quality deviations.4.Ensured strict compliance with GMP, SOPs, HACCP, ISO, and FSSAI standards.5.Worked closely with QA and maintenance teams to address deviations and reduce downtime.6.Supervised proper handling of raw materials, WIP, and finished goods as per food safety norms.7.Verified hygiene, sanitation, and equipment readiness before production runs.8.Maintained accurate batch, shift, and production documentation.9.Assisted in training operators on GMP, safety standards, and correct operating procedures.10.Reported production performance, deviations, and corrective actions to senior management.
EDUCATION
Guru Nanak Dev University, Amritsar
Bachelor's degree, Food Science and Technology
Punjab School Education Board (PSEB)
Matriculation
Punjab School Education Board (PSEB)
10+2 , Non medical
D.A.V. College, Jalandhar
CERTIFICATE COURSE IN FOOD QUALITY AND ASSURANCE , Food Science and Technology
ABOUT ABHISHEK SHARMA
Graduated in BSc(Hons.) Food Science And Technology under Guru Nanak Dev University at amritsar.I have done 1 month training at Verka Milk Plant Jalandhar.During training I learnt all quality testing, production of milk and milk production,plant hygiene. I have also worked 1 month in Domino\'s as part timer(During this, I learned all about food safety and management system,hazard analysis, quality control of food etc.)I have worked as Quality control Assistant executive in Quality Control Department at FOOD COAST INTERNATIONAL JALANDHAR responsible for online testing of emulsified mayonnaise, non emulsified sauces, jam, jellies, honey, marmalade etc. and also observing CCP,PRP,OPRP and maintaining the basic hygiene, food safety procedures. I have worked as Quality Assurance Officer in Quality Control Department at Cremica Food Industries Phillaur District Jalandhar in which I Performed lab analysis (acidity, salt, viscosity) to maintain product consistency.Monitored HACCP to control critical points in food safety processes, Oversaw CIP procedures to uphold equipment cleanliness and reduce contamination.Maintained documentation for regulatory compliance and audit readiness. Verified process and packaging for compliance with industry regulation*I am dedicated and Hard Working Person *I have strong communication skills, Good Knowledge of Food technology.
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