Zonthea Jacobs
Dynamic Media Professional | Experienced in Radio, Film, and Digital Media Production
- Role
- Banquet Waitress at Aume Media
- Location
- Dallas-Fort Worth, TX, US
- LinkedIn followers
- 500 followers
About Zonthea Jacobs
I’m someone who thrives behind the scenes of creative production, helping ideas turn into…
Experience
Banquet Waitress
Aug 2019 — Present · Dallas, TX, US
Maintained cleanliness of banquet area throughout event- Obtained linen, silverware, and china, setting tables for events according to banquet event orders- Dismantled table settings at end of events, disposing of waste properly- Supported smooth banquet flow, manning stations, and serving guests- Provided support for other team members when needed during high-volume events- Arranged tables and service for large groups of guests in preparation of events- Adhered to company dress code guidelines for polished appearance at every function- Anticipated guest needs, refilling drinks and addressing requests promptly- Contributed ideas for improving efficiency within banquet server team- Memorized menu items for each function and provided accurate descriptions to guests- Monitored buffet stations, replenishing food as needed during service hours- Cleared plates, utensils, and glassware after each course or as needed- Set up banquet tables and chairs according to event requirements- Organized linens for laundering or dry cleaning after use in events- Completed event breakdown, transporting furniture, and equipment to storage areas- Resolved guest complaints professionally while maintaining composure and politeness- Collaborated with event planners to ensure smooth execution of events- Maintained adherence to safe food handling and sanitation practices- Set tables with condiments, napkins and utensils for guest use- Backed up fellow servers and food preparation staff by cross-training in different stations- Supported team members by regularly restocking supplies during slow periods- Offered standing guests hors d\'oeuvres and beverages from trays- Communicated guests\' special requests to kitchen staff- Monitored food distribution and verified delivery to correct guests- Collected used plates, glasses and utensils and moved to kitchen for cleaning.
Education
University of North Texas
Bachelor of Arts - BA, Media Arts
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