Zoltan Gorocs
Hospitality Specialist at Independent Consultant, catering services
- Role
- Food and Beverage Specialist at Top Shelf Staffing,llc
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Zoltan Gorocs
I have twenty five years of experience in Hotel and Restaurant Management, catering…
Experience
Food and Beverage Specialist
Dec 2012 — Present · New York, NY, US
Work as a independent contractor in catering services as a Chef, Kitchen Assistant, Captain, Bartender, Server, food and beverage Consultant.
Education
DE PAUL UNIVERSITY,CHICAGO,IL
Bachelor, International Business Administration
1982 — 1984
Culinary Institute,Budapest
Bachelor(BS), Hotel & Restaurant Managament
1970 — 1974
DE PAUL UNIVERSITY,CHICAGO,IL
Master, International Business Administration
1984 — 1986
Skills
- Catering
- New Restaurant Openings
- Pre-Opening Hotels
- Operating Budgets
- Proposal Writing
- Profit Maximization
- New Business Development
- New Client Acquisitions
- Increased Profitability
- Employee Training
- Customer Retention
- Purchase Orders
- Liquor Licensing
- Responsible Service of Alcohol
- Corporate Communications
- Promotions
- HR Policies
- Food Safety
- Certified Tips Trainer
- Drug Testing
- Drug Awareness
- Menu Costing
- Menu Development
- Wine Service Training
- Workplace Harassment
- Leading Diverse Teams
- Food & Beverage
- Restaurants
- Hotels
- Banquets
- Pre-Opening
- Food
- Customer Satisfaction
- Wine
- Budgets
- Training
- Forecasting
- Inventory Management
- P&L
- Customer Service
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