Zoë Kelly
Associate Category Manager, Stores @Gordon Food Service
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WORK HISTORY
Associate Category Manager, Stores @Gordon Food Service
Grand Rapids, MI, US
Working to drive growth across multiple product lines through leveraging consumer insights, managing the full product lifecycle, and optimizing the product mix to align with trends. I collaborate closely with suppliers enhance the category assortment while also providing support in-store execution of new programs and product launches. Focus areas include: COP, Frozen, Bakery, In-House Production, Produce, and Dairy
EDUCATION
Grand Valley State University
Transfered , Health Services/Allied Health/Health Sciences, General, Pre-PA
Pacific University
Bachelor of Business Administration - BBA, Business Administration and Management, General
ABOUT ZOË KELLY
I describe myself as an enthusiastic and driven human-centered designer with experience in product, brand development, and user research. Through my experience as an outdoor guide, I learned to embrace ambiguity while leading groups of individuals through challenging (+fun!) environments. These experiences have polished my strengths in clear communication, adaptability, and problem-solving in high-pressure environments. Driven by compassion, curiosity and creating positive change. I really love pairing teamwork with design to launch products that solve complex problems.
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