Zeb Hartline

Director of Culinary Operations at Reynolds Lake OconeeCulinary Leadership Expert, Experience Creator, Hospitality Operations Leader, Club Chef, Hotel Chef Background

Role
Director of Culinary Operations at Reynolds Lake Oconee
Location
Greensboro, GA, US
LinkedIn followers
500 followers

About Zeb Hartline

As the Executive Chef at Houston Country Club, I oversee all food operations for one of the most prestigious and exclusive private clubs in the country. I am responsible for creating innovative and seasonal menus, managing budgets and inventory, ensuring food safety and quality standards, and leading a team of talented and passionate culinary professionals. I am a Le Cordon Bleu College of Culinary Arts graduate with a strong background in French cuisine and farm-to-table cooking.With over 21 years of experience in the hospitality industry, I have worked in various roles and settings, from luxury hotels and resorts to high-volume convention centers and restaurants. I have a proven track record of delivering award-winning dishes, increasing sales and profits, improving guest and employee satisfaction, and collaborating with cross-functional teams. My mission is to provide exceptional dining experiences that showcase not only myself but my teams culinary skills, creativity, and passion for food and beverage.

Experience

  1. Director of Culinary Operations

    Reynolds Lake Oconee

    Jan 2025 — Present · Greensboro, GA, US

Skills

  • Catering
  • Banquets
  • Corporate Events
  • Hospitality Management
  • Recipe Development
  • Hotel Management
  • Bbq
  • Bartending
  • Hospitality
  • Recipes
  • Fine Dining
  • Cuisine
  • Hiring
  • Pre-Opening
  • Culinary Skills
  • Food & Beverage
  • Restaurants
  • Customer Service
  • Menu Development
  • Cooking
  • Hospitality Industry
  • Hotels
  • Restaurant Management

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Zeb Hartline — Director of Culinary Operations at Reynolds Lake Oconee in Greensboro, GA, US | Unifers