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Current company Jeneil Biotech, Inc
Biotechnology Research · 68 employees · Founded 1995 · Saukville, Wisconsin, United States
Jeneil Biotech, Inc. is a family-owned biotechnology and natural flavor innovation company headquartered in Saukville, Wisconsin, with a European hub in Schechen, Germany. We specialize in fermentation, enzyme biotechnology, and precision bioprocessing, creating clean-label, sustainable ingredients for the food, beverage, health, and industrial sectors. Founded in 1995 by Dr. N. R. Gandhi and Josephine Gandhi, Jeneil remains family-managed and mission-driven. Even our name reflects that heritage — inspired by their children, Jennifer and Neil. With decades of scientific excellence, flavor expertise, and commercial fermentation scale, we develop and supply: • Natural dairy flavors – butter, cream, cultured, and enzyme-modified cheese (EMC) systems • Savory and dairy-type flavors for plant-based foods and alt-dairy applications • EU-natural flavor and fragrance molecules via sustainable biotechnology • Probiotic cultures and microbiological solutions supporting human and animal health • Natural biosurfactants (rhamnolipids) for personal care, home care, and agricultural innovation Our full-service capabilities span bench-top R&D through pilot and commercial fermentation, supported by SQF-certified facilities with Kosher, Halal, and Organic certification options. We collaborate with leading food brands, ingredient houses, and industrial partners to co-develop tailored solutions that balance taste, performance, label transparency, and sustainability. Mission: To transform nature’s microbiological processes into high-performance, clean-label ingredients that delight consumers and advance sustainable innovation. Vision: To be the global benchmark in fermentation-based ingredient technologies, pioneering scalable biological solutions for a healthier, more flavorful world.