Zahid Ansari

Experience

1. Chef De Partie

   Hilton

   Oct 2014 — Present · Chennai, IN

   Managing food cost and hitting target at 252.Implemented culinary image of the restaurants3. I am fully responsible for maintaining proper staffing and scheduling in accordance to productivity guidelines. Currently handling staffing of 12 talents and responsible for their operational, administrative and there growth aspects.• Responsible for supervision of the entire kitchen operation under the direction of Executive Chef.• Review with Executive Chef all scheduling of kitchen employees.• Assist the Chef in all aspects of hiring, training, review, and termination of kitchen employees.• Maintain and update all required files and company documentation forms.• With the Executive Chef, review food and labor costs of entire operation on a regular basis.• Accept responsibility for compliance with rules and regulations, and for own decisions and those of subordinates.• Determine the needs of the assigned departments, specify procedures and administer written policies.• Achieve optimal performance and accomplishment from assigned kitchen staff.

Education

• Madurai Kamaraj University

  Bachelor's Degree

  2011 — 2014

• Rlsy Jharkhant

  High School

  2010 — 2012