Zachary Coffill
Director of Food and Beverage @Cherry Hills Country Club
Signup · Get unlimited contacts
WORK HISTORY
Director of Food and Beverage @Cherry Hills Country Club
Oversee strategic and day-to-day operations across multiple dining venues, including elevated clubhouse dining, more casual outlets, and seasonal outdoor concepts. Collaborate closely with culinary leadership to enhance food, wine, and beverage programs tailored to an affluent membership experience. Manage budgeting, forecasting, labor strategy, and cost controls to support sustainable financial performance across all F&B operations. Strengthen private events, member programming, and golf event experiences through proactive planning and cross-department alignment. Cultivate a hospitality-forward culture by recruiting, training, and developing staff with a focus on excellence and continuous improvement.
EDUCATION
Montana State University-Bozeman
Bachelor’s Degree, Political Science and Government
SKILLS
ABOUT ZACHARY COFFILL
I believe in unreasonable hospitality, the kind where a member\'s wine preference is remembered six months later, where a team stays two hours past close because a table needed it, and where every detail exists to make someone feel genuinely cared for.I\'ve spent the last decade in luxury hospitality, most recently as Director of Food & Beverage at Cherry Hills Country Club and before that across multiple leadership roles at Four Seasons Hotel Denver, overseeing multi-outlet operations, P&L ownership, and the kind of teams that set the standard rather than meet it.I grew up in New York\'s Hudson Valley, built my craft in Jackson Hole\'s mountain hospitality scene, and have carried a simple belief through every role: great operations are built on culture first, systems second.Currently exploring Director-level opportunities where I can bring that philosophy to a property worth building something at.LEADERSHIP HIGHLIGHTS With the Four Seasons Hotel Denver, manages a $9M budget and oversees restaurant operations with a team of six managers and over 50 employees in front- and back-of-house positions. Addresses special requests and service concerns to deliver exceptional guest experiences.Specialties: Customer Facing Operations, Issue Resolution, Revenue Growth, Process Improvement, Hospitality Industry, Team Leadership, Multimillion Dollar Budget Administration
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.