Zachary Tyndall
Product Development & Culinary Manager @Mission Barns
Alameda, CA, US
EMAILS
z•••••••@missionbarns.com
MOBILE NUMBERS
+13•••••••84
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WORK HISTORY
Apr 2025 — Present
Product Development & Culinary Manager @Mission Barns
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San Francisco, CA, US
EDUCATION
2009 — 2011
The Art Institute of Charleston
Associate of Arts (AA), Culinary Arts/Chef Training
ABOUT ZACHARY TYNDALL
experienced Product developer in novel foods including plant based eggs, plant based emulsions, and cell cultured meat. I launched the first cell cultivated meat to the public in Singapore with GOOD meat! highly experienced in the cell cultured meat sector as an innovator and inventor.
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