Zachary Mills

Corporate Chef & Partner at Chef Shucker Farmer Inc

Role
Executive Chef & Partner at True Chesapeake
Location
Baltimore, MD, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef & Partner

    True Chesapeake

    Jul 2018 — Present

Education

  • Severn School

    High School Diploma

    1991 — 1998

  • International Culinary Center

    Culinary Arts

    2007

  • West Virginia University

    Economics

Skills

  • Cooking
  • Recipes
  • Cuisine
  • Fine Dining
  • Restaurant Management
  • Chef
  • Leadership
  • Culinary Skills
  • Hospitality Management
  • Banquets
  • Menu Development
  • Sauces
  • Catering
  • Recipe Testing
  • Hospitality
  • Food & Beverage
  • Restaurants

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Zachary Mills — Executive Chef & Partner at True Chesapeake in Baltimore, MD, US | Unifers