Yvette Castillo
Senior Research & Development Manager @Paris Baguette North America
New York, NY, US
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MOBILE NUMBERS
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WORK HISTORY
Mar 2021 — Present
Senior Research & Development Manager @Paris Baguette North America
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EDUCATION
2014 — 2016
Johnson & Wales University
Bachelor of Science (B.S.), Culinary Nutrition with a concentration in Food Science
2012 — 2014
Johnson & Wales University
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
ABOUT YVETTE CASTILLO
Passionate, professional cake decorator with over 10 years of experience. Knowledge in…
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