Yuvaraj Devkota

Hospitality Manager skilled in Hygiene and Sommelier expertise.

Role
Restaurant Manager at Carnival Cruise Line
Location
Hyderabad, TG, IN
LinkedIn followers
500 followers

About Yuvaraj Devkota

With over a decade of experience in hospitality, most recently at Sula Vineyards as a Hospitality Manager, contributed to operational excellence, team leadership, and guest engagement. Supported staff hiring, training, and team-building initiatives while promoting wine education and creating memorable guest experiences. Previously, as a Wine and Spirit Educator at IIHM, facilitated learning in wine and beverage expertise. Values collaboration, innovation, and delivering exceptional experiences that align with organizational culture and goals. Excels in sommelier practices, hygiene standards, and fostering teamwork to drive success.

Experience

  1. Restaurant Manager

    Carnival Cruise Line

    Nov 2025 — Present · Miami, FL, US

Education

  • Indira Gandhi National Open University

    Bachelor's degree, Hospitality Administration/Management

    2012 — 2015

  • IHM Hyderabad

    Bachelor of Science (B.Sc.), hotel and hospitality adminstration

    2012 — 2015

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Yuvaraj Devkota — Restaurant Manager at Carnival Cruise Line in Hyderabad, TG, IN | Unifers