Yuvaraj Devkota
Hospitality Manager skilled in Hygiene and Sommelier expertise.
- Role
- Restaurant Manager at Carnival Cruise Line
- Location
- Hyderabad, TG, IN
- LinkedIn followers
- 500 followers
About Yuvaraj Devkota
With over a decade of experience in hospitality, most recently at Sula Vineyards as a Hospitality Manager, contributed to operational excellence, team leadership, and guest engagement. Supported staff hiring, training, and team-building initiatives while promoting wine education and creating memorable guest experiences. Previously, as a Wine and Spirit Educator at IIHM, facilitated learning in wine and beverage expertise. Values collaboration, innovation, and delivering exceptional experiences that align with organizational culture and goals. Excels in sommelier practices, hygiene standards, and fostering teamwork to drive success.
Experience
Restaurant Manager
Nov 2025 — Present · Miami, FL, US
Education
Indira Gandhi National Open University
Bachelor's degree, Hospitality Administration/Management
2012 — 2015
IHM Hyderabad
Bachelor of Science (B.Sc.), hotel and hospitality adminstration
2012 — 2015
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