Yusra Serdaroglu Aydin

Head of Nutrition @Vivere Life

Paris, FR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2025 — Present

Head of Nutrition @Vivere Life

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EDUCATION

2021 — 2024

Istanbul Technical University

Master's degree, Food Engineering

2017 — 2019

Anadolu University

Associate's degree, Cooking and Related Culinary Arts, General

2016 — 2020

University of Health Sciences

Bachelor's degree, Nutrition and Dietetics

ABOUT YUSRA SERDAROGLU AYDIN

A Dietitian with a multidisciplinary background spanning nutrition, food engineering, and culinary arts, combining scientific expertise with a practical, consumer-focused approach to health and wellness.Holds an MSc in Food Engineering and an Associate Degree in Culinary Arts, bringing both technical knowledge and creativity into developing solutions that are not only evidence-based but also engaging and accessible in everyday life.With 5+ years of experience, has supported thousands of individuals in improving their health through personalised approaches. This includes a strong focus on the gut microbiome, helping to improve gastrointestinal health, optimise blood markers, manage food intolerances, and build sustainable nutrition habits.At Vivere, follows patients’ gut microbiome test results and creates their personalised nutrition plans, while leading the development and optimisation of wellness-focused products and services. This work involves aligning scientific research with product strategy, enhancing user experience, and contributing to the creation of effective, science-led solutions.Passionate about advancing standards in the health and wellness space by bridging the gap between research, product development, and real-world impact.

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Yusra Serdaroglu Aydin — Head of Nutrition at Vivere Life in Paris, FR | Unifers