Yousif Yousif
Restaurant Manager @Jets Pizza
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WORK HISTORY
Restaurant Manager @Jets Pizza
Sterling Heights, MI, US
Followed health safety regulations to maintain a safe environment for customers and staff members.Performed cashier duties such as handling cash transactions accurately while providing excellent customer service.Inspected and cleaned food preparation areas, equipment, and work surfaces and service areas to follow safe and sanitary food-handling practices.Weighed, measured, and mix ingredients according to recipes and personal judgment using various kitchen utensils and equipment.Ensured food was stored and cooked at correct temperature by regulating temperature of ovens and hotboxes.Washed, peeled, cut, and seeded fruits and vegetables to prepare for consumption.Substituted for or assisted other coworkers during emergencies or rush periods.Trained new employees on proper sanitation practices, customer service techniques, and menu item descriptions.
EDUCATION
Wayne State University College of Engineering
Bachelor's degree, Mechanical Engineering
Adlai E. Stevenson High School
High School Diploma
ABOUT YOUSIF YOUSIF
I’m currently pursuing a degree in Mechanical Engineering at Wayne State University and…
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