Yolanda Lockhart-Davis
Chef, Food Service Consultant & Thought Leader in #FoodSafety #QualityAssurance, #StrategicPlanning, and #RestaurantTechnology
- Role
- Event Sous Chef at Elior North America
- Location
- Philadelphia, PA, US
- LinkedIn followers
- 500 followers
About Yolanda Lockhart-Davis
Dynamic, solutions-focused foodservice professional with proven expertise in areas of large-scale foodservice operations, food safety, strategic planning, and project management. Demonstrated ability to drive technology-enabled solutions to achieve strategic objectives, goals, and profitability. Poised leader, coordinating operational areas with ease including hiring, training, and multi-level communication with a strong focus on guest service. Core Competencies- Food Safety Protocols & Compliance- FDA 2017 Food Code & FSMA Guidance- HACCP, SQF, and PCQI Best Practices- License & Permit Expediting Services (City of Philadelphia)- Menu Engineering & Optimization- Restaurant & Food Service Operations - Restaurant Technology- Risk Assessment & Strategic Planning- Software Implementation & Training- Technical Project Management- Vendor Relationship Management
Experience
Event Sous Chef
Aug 2022 — Present · Philadelphia, PA, US
Delivers best-in-class culinary experiences for one-of-a-kind catering events at Philadelphia cultural centers, under the leadership of the Head Chef.
Education
The Art Institute of Philadelphia
Culinary Arts
2014 — 2015
York College of Pennsylvania
Bachelor of Science
1983 — 1987
The Restaurant School at Walnut Hill College
Continuing Education
2013 — 2013
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