Yohsy Hernandez

Executive Chef @Accor

Miami, FL, US

Flagship US Property, 275 rooms & sq. ft. of meeting spaceGenerated $5M+ in annual F&B revenue, driving growth through strategic menu development, cost control, and operational excellence.Selected as Guest Chef at the Americas Food & Beverage Show (WTCM), one of the Top 10 largest F&B trade shows in the U.S.Spearheaded the launch of Vista Rooftop, boosting F&B sales by 18% through menu innovation and branded activations.Achieved 3% reduction in food cost and 10% labor savings within 3 months, while improving kitchen productivity by 5%.Successfully led a team of 18 across 4 outlets, delivering award-winning service at a 4-star,#1-ranked hotel in Miami on TripAdvisor.