Yihshyong Leong

Chef Consultant Recipe Development @Local Kitchens

San Francisco, CA, US

Collaborated with the restaurant partnership team to onboard new restaurant partners, evaluating product quality, production processes, and component order guides to ensure alignment with company standards and expectations.• Developed and implemented digitized production systems and visual aids to streamline internal processes and facilitate efficient execution of orders.• Conducted rigorous recipe testing and validation to ensure consistent quality and output, incorporating feedback from internal and external stakeholders.• Created internal training modules to support ongoing professional development and culinary training for staff at all levels.• Conducted regular culinary audits to assess compliance with quality and safety standards, identifying areas for improvement and implementing corrective actions as necessary.• Developed a comprehensive menu ingredient mapping and portion control matrix to ensure consistency and accuracy in recipe execution across multiple locations and teams.• Reviewed and audited recipe data tables to ensure accuracy and completeness, identifying areas for improvement and implementing updates as necessary.• Reviewed and audited recipe data tables to ensure accuracy and completeness, identifying areas for improvement and implementing quarterly updates as necessary.• Established alternate methods of ingredient procurement to boost product profit margins, negotiating favorable terms with suppliers and identifying cost-saving opportunities.• Conducted training for the supply chain team on product labeling, specifications, and buyers concessions, supporting ongoing efforts to optimize supply chain operations and reduce costs.