Yekaterina Tarasova
Founder @Mycsology Foods Inc
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WORK HISTORY
Founder @Mycsology Foods Inc
Boston, MA, US
Redefining snack foods using ingredients made using one of the oldest technologies in the world - fermentation. Stay tuned for updates!
EDUCATION
Massachusetts Institute of Technology
Doctor of Philosophy (Ph.D.), Microbiology
UC San Diego
Bachelor of Science (B.S.), Molecular Biology
ABOUT YEKATERINA TARASOVA
PhD microbiologist with deep expertise in building products and scaling operations in early stage biotech startups and small teams. Experienced in working cross-functionally with Data Science, Software Engineering and BD teams. Areas of professional interest include sustainability and food tech, lab automation, and operational optimization.
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