Yatin Kumar

About Yatin Kumar

With over 15 years of international experience in the culinary scene, with a proven track record in brand onboarding, concept development, and recipe creation, I bring a strong blend of culinary innovation and operational strategy. With deep experience in designing scalable food concepts and launching successful menus, I specialize in aligning culinary direction with business goals — driving both guest satisfaction and profitability.My background also includes hands-on work with P&L management, team leadership, and cross-functional collaboration with marketing, operations, and supply chain teams. I thrive in fast-paced environments where creativity, precision, and accountability are key.Now seeking a full-time opportunity where I can contribute to building or expanding a forward-thinking F&B brand — combining creative culinary direction with solid commercial insight.

Experience

1. Culinary Director

   Enoki Hospitality Pvt Ltd

   Dec 2025 — Present · Delhi, IN

Education

• Amity School Of Hospitality

  Bachelor's degree, Hotel management

  2008 — 2011

• Springdales School Pusa Rd New Delhi

  High school, Non medical

  1994 — 2008

Skills

• Food & Beverage
• Pre-Opening
• Micros
• Restaurants
• Restaurant Management
• Menu Development
• Sanitation
• Hospitality
• Menu Engineering
• Cost Control
• Food Quality
• Menu Costing
• Fine Dining
• Hotel Management
• Hazard Analysis and Critical Control Points (Haccp)
• Hotels
• Cooking
• Hygiene
• Hospitality Industry
• Food Preparation
• Culinary Management
• Culinary Skills
• Recipes
• Italian Cuisine
• Hospitality Management
• Resorts
• Cuisine
• Haccp
• Banquets
• Food
• Chef
• Food
• Catering
• Banquet Operations
• Food Safety