Yashwardhan Singh Parmar
Assistant Restaurant Manager @The St. Regis Goa Resort
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WORK HISTORY
Assistant Restaurant Manager @The St. Regis Goa Resort
Goa, IN
Currently overseeing Miri, the All-Day Dining Restaurant at The St. Regis Goa Resort, with a 244-cover capacity offering a refined multi-cuisine dining experience. Responsible for end-to-end operations — from service standards and guest satisfaction to team management and financial performance — ensuring consistency with the St. Regis brand ethos.I lead a dynamic team focused on operational excellence, training, and guest engagement, driving improved efficiency and revenue through strategic menu planning, event execution, and cost control measures. By aligning service delivery with guest insights and business goals, I have enhanced overall satisfaction scores and built a strong culture of accountability and ownership among my team members.
EDUCATION
Govt. Institute of Hotel Management-Dehradun
B.Sc. in Hospitality and Hotel Administration, Hotel Administration/Management
St. Francis' College Lucknow
Schooling with all major subjects
Cathedral Senior Secondary School Lucknow
Physics Chemistry Mathematics with Computers as optional and English as compulsory
ABOUT YASHWARDHAN SINGH PARMAR
Dedicated and results-driven hospitality professional with over three years of experience across some of India’s most prestigious luxury hotels — The Oberoi Udaivilas, Taj Sawai Ranthambore, and currently The St. Regis Goa Resort. Recognized for delivering refined guest experiences, upholding uncompromising service standards, and building a strong foundation in food and beverage operations. Passionate about curating memorable moments that reflect brand excellence, while continuously developing as a versatile leader within the world of luxury hospitality. Keen to contribute my expertise and enthusiasm to globally reputed hotel brands.
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