Yash Karmarkar

Junior Sous Chef at Marriott International

Role: Junior Sous Chef at Marriott International
Location: Mumbai, MH, IN
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Yash Karmarkar

Passionate hospitality pupil with valued interest in Pastry and culinary arts, sound…

Experience

Junior Sous Chef
Marriott International
Feb 2025 — Present

Education

Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
Bachelor's degree
2020 — 2023
Indira Gandhi National Open University
Bachelor's degree
2020 — 2023

Contact information

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Work email
•••••@marriott.com
Personal email
•••••@•••••.com
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Current company

Le Meridién Hyderabad

Hospitality · 201 employees · Plot No: 25, 132, Gachibowli , Miyapur Rd, Jayabheri Enclave, Gachibowli,, IN

Based in Gachibowli, Le Méridien Hyderabad is just 30 minutes from the airport and offers easy access to tech companies such as DLF Cyber City, Financial District and Raheja Mindspace IT Park. Explore attractions including Golconda Fort, Charminar, Birla Mandir and Ramoji Film City. A variety of fine dining options are at our Gachibowli hotel: Turquoise is our all-day dining restaurant serving modern European and Asian cuisines in an interactive kitchen while Jade Bar near Le Méridien Club serves crafted cocktails and Asian-style tapas. Take a dip in our rooftop pool or pamper yourself at our energising spa. Three versatile meeting rooms comprise 12,300 square feet of space while creative catering and AV equipment meet your needs as a modern traveller. Choose from 241 hotel rooms and suites before you check in at our 24-hour front desk. A rewarding stay awaits at Le Méridien Hyderabad.

marriott.com

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About Yash Karmarkar

Experience

Junior Sous Chef

Education

Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa

Indira Gandhi National Open University

Find verified contacts for anyone on LinkedIn