Yash B.
Department Manager @Hilton
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WORK HISTORY
Department Manager @Hilton
Raising and managing invoices, ensuring all financial paperwork is completed accurately and on time-Receiving and processing deliveries, checking items against orders and storing stock appropriately-Creating and maintaining rotas for the department, ensuring fair shift allocation and adequate coverage-Adhering to Hilton and Costa brand standards, maintaining consistency in service, quality, and presentation-Cross-training team members in line with both brands’ training plans to support development and flexibility-Ensuring food safety and hygiene standards are upheld to an exemplary level at all times-Liaising with other departments to deliver a smooth and enhanced guest experience-Overseeing daily operations within the department to ensure efficiency and high standards-Taking full responsibility for the store, including compliance, team performance, and operational excellence - Work across multiple Food & Beverage outlets in the hotel including the Bar, Restaurant, and Costa Franchised Costa owned and operated by Hilton Use of systems such as Birchstreet, GXO, Agilysis and UniFocus. Hilton London
EDUCATION
Eton College
Eton Summer University Programme, French Studies
University of Nottingham
Bachelor of Arts - BA, Modern Languages with Business
Gunnersbury Catholic School
GCSE and A-Level
ABOUT YASH B.
I’m a hospitality leader with experience across hotel food & beverage, franchised branded…
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