Yann Blanchard
Co-founder @Yann Haute Patisserie Ltd
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WORK HISTORY
Co-founder @Yann Haute Patisserie Ltd
NOW OPEN!Soft serve ice cream desserts & chocolates. Need I say more?
SKILLS
ABOUT YANN BLANCHARD
I grew up in the pastry business. My father Claude Blanchard owned a pastry shop in Melun (Paris) then in Montauban (Toulouse), France. So, it wasn’t too much of a surprise when I went to Paris to study to become a pastry chef. I have worked in pastry shops in France, Germany and the United States before settling in Calgary and at 25, became the youngest executive pastry chef, at the Fairmount Palliser in Calgary. Yann Haute Patisserie was founded in 2009 and in 2017 we obtained the Relais Desserts Distinction, which is the pastry equivalent of earning Michelin Stars [ First in Canada!] Now Berlingo is open and it offers quality soft serve ice cream to Calgary. I always strive to learn, progress, share and advance the art of pastry.
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