Yamilet Perez Aragon
Partners in Food Solutions Fellow @Tufts Food & Nutrition Innovation Institute
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WORK HISTORY
Partners in Food Solutions Fellow @Tufts Food & Nutrition Innovation Institute
Boston, MA, US
Researched climate projections, risks, perceptions, communications, and management for the avocado industry in Kenya to inform recommendations for farmers, processors, extension, NGOs, and government.• Designed instructional materials for agricultural extension agents to increase farmer adoption of climate adaptation strategies and result in resilient production practices to protect processor input sources.• Researched nutritional composition of waste from an avocado oil processor to find potential byproducts and seek investment for further processing to result in market expansion and waste stream feedback loops.
EDUCATION
University of Dayton
Bachelor of Fine Arts - BFA, Graphic Design
University of Dayton
Bachelor of Arts - BA, Sustainability
The Friedman School of Nutrition Science and Policy at Tufts University
Master of Science - MS, Agriculture, Food and Environment
The East Austin College Preparatory At Mlk
High School, High School/Secondary Diplomas and Certificates
ABOUT YAMILET PEREZ ARAGON
Fostering Equity | Sustainable Production | Inclusive Systems
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