Xavier Baudinet
Executive Pastry Chef @The Grand America Hotel
Salt Lake City, UT, US
EMAILS
x••••••••@grandamerica.com
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
Sep 2014 — Present
Executive Pastry Chef @The Grand America Hotel
View department →
In charge in pastry and bakery departmentCreation menus for restaurant and banquetsDirect,coaches,supports,supervise and evaluates the performance of all direct reports.
EDUCATION
1983 — 1987
CEP METZ
CAP, PASTRY,CHOCOLATE, GLACIER,CONFISIEUR
1999
Banette School
bread making artisan Boulanger
1980 — 1983
COLLEGE JEAN ROSTAND
Bachelor’s Degree, SECONDARY
1996 — 1996
International Culinary School
CERTIFICATE, CHOCOLATE
2004 — 2005
Notter-School
Bachelor’s Degree
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.