Xavier

Sous Chef @Boparan Restaurant Group

Fish Works are Known as one of the best seafood restaurants in London conveniently located in Marylebone, Swallow Street and Covent Garden. Responsibilities:01. Leading a back-of-house/kitchen team to ensure the smooth day-to-day running of business operations and timely delivery of dishes.02. Training and developing kitchen team to improve their culinary knowledge and create further opportunities to grow within their roles. Managing kitchen cost control/ financial administration so as to fall in line with company targets.04. Placing orders to suppliers for daily requirements of fish and seafood and monitoring and managing sufficient inventory levels to minimize wastage and stock runouts.05. Responsibility for adhering to strict food hygiene and health and safety standard procedures throughout all stages of food preparation in the kitchen.06. Working with the preparation and cooking of fresh and high-quality fish and seafood.07. Providing excellent innovative culinary and presentation skills to improve authenticity in taste and visual appeal.08.Working on the special menu development.