Roi Wurgaft
Owner @Wurgaft Consulting & Development Llc
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WORK HISTORY
Owner @Wurgaft Consulting & Development Llc
Reedsport, OR, US
Based in Oregon, our state-of-the-art, food-grade facility is uniquely equipped to accelerate every stage of development—from lab-scale ideation to full commercial readiness. Unlike traditional labs that focus narrowly on one phase, we are here to bridge the entire productization journey with rare in-house capabilities in extraction, fractionation, filtration, spray drying, custom blending and many more.With over 25 years of hands-on innovation in food technology and proprietary process engineering, we accelerate and de-risk the most critical—and costly—stages of R&D and market validation. Whether it\'s a novel algae-based ingredient or a complex botanical formulation, we leverage our deep expertise and versatile toolkit to transform breakthrough ideas into shelf-ready solutions—faster and more effectively than anyone in the industry.
EDUCATION
The Hebrew University of Jerusalem
Master of Science (MSc), Biotechnology
Ben-Gurion University of the Negev
Bachelor of Science (BSc), Biochemistry
ABOUT ROI WURGAFT
WURGAFT CONSULTING & DEVELOPMENT LLC, is specilized in developing, and establishing new plant and algae-based protein business operations. With over 25 years of experience in this role, I have successfully cooperated with strategic partners to leverage advanced technologies and implant them at full scale operations. My expertise includes extraction technologies, extrusion, and food applications using plant and algae-based protein ingredients. I also own and operate a processing and innovation hub on the U.S. west coast, providing platforms for active companies, start-ups, and entrepreneurs to benefit from pilot and commercial scale operations.
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