William Kremer

Chief Steward ECO C-Constructor

Role
Chief Steward at Edison Chouest Offshore
Location
New Orleans, LA, US
LinkedIn followers
500 followers

About William Kremer

Dynamic,creative culinary professional focused on client and customer satisfaction…

Experience

  1. Chief Steward

    Edison Chouest Offshore

    Sep 2021 — Present · Houston, TX, US

Education

  • Houston Community College

    Food & Beverage managment,Nutrition ,Food sanitation

    1990 — 1992

  • Houston Community College

    Culinary Arts

    1990 — 1992

Skills

  • Hiring
  • Cost Control
  • Menu Costing
  • Teamwork
  • Hotels
  • Budgets
  • Food
  • Sauces
  • Petroleum
  • Offshore Drilling
  • Inspection
  • Food Service
  • Gas
  • Human Resources
  • Materials Management
  • Food Safety
  • Occupational Health
  • Facilities Management
  • Purchasing
  • Banquets
  • Team Building
  • Management
  • Food & Beverage
  • Customer Service
  • Restaurant Management
  • Time Management
  • Hospitality Management
  • Contract Negotiation
  • Supervisory Skills
  • Recipes
  • Process Scheduler
  • Hospitality
  • Chef
  • Leadership
  • Business Planning
  • Operations Management
  • Onshore
  • Risk Assessment
  • Logistics
  • Training

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William Kremer — Chief Steward at Edison Chouest Offshore in New Orleans, LA, US | Unifers