William Rienks

About William Rienks

With Peace -N- Hominy Q Shack, William and Christine have created an authentic neighborhood BBQ joint. They are passionate about leading an eco-friendly restaurant, serving up delicious food, and sharing up southern hospitality. Follow me to Peace -N- Hominy. “High achievers spot rich opportunities swiftly, make big decisions quickly and move into action immediately. Follow these principles and you can make your dreams come true.” Robert H. Schuller

Experience

1. Owner

   Peace -N- Hominy Q Shack

   Aug 2014 — Present

   IN OUR OPINION A cuisine of many cultures BBQ has a history as rich as the butter on our cornbread and is a combination of culinary heritages from around the world. There is a constant battle. The type of meat, sauce or rub used, at which point they are added, the role smoke plays, the wood used, cooking temperature and cooking time. The peaceful coexistence of all BBQ means, we harmoniously pay homage to the many great pit masters who have gone before us and put our own kiss on every meal we serve. The approach is simple: source the best local ingredients we can and don\'t fuss with them too much. We cook our barbecue the old school way with plenty of smoke and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent WHAT WE BELIEVE IN God Leaving Only Our Footprints Exceptional Food & Drinks with No Ceremony Being So Good They Can’t Ignore You Nut & Fruit Woods for Smoking Fingers Being Better Than Forks Sauce On The Side Homemade & Handmade Relaxing In Rocking Chairs Gatherings Ending In The Kitchen Friends Old and New Southern Hospitality Sundays Off What Our Moms Taught Us WHY PEACE -N- HOMINY? Peace /pēs/ noun: harmonious relations -N- Hominy /ˈhämənē/ noun: corn used to make grits Is the perfect way to describe our love of bbq (the peaceful coexistence of all bbq) and corn, be it hominy, maize or grits.

Education

• Ingraham High School

  Graduate, Business/Computer Curriculum

  1983 — 1986

• Penn Foster

  AS Career Diploma, Hotel/Restaurant Management

  1997 — 1998

• AHLEI - American Hotel & Lodging Educational Institute

  Certificate of Specialization, Food and Beverage Management

  1999 — 2000

• Seattle Central Community College

  Art Curriculum