William M.
Executive Chef of Resort Dining @Pier Sixty-Six
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WORK HISTORY
Executive Chef of Resort Dining @Pier Sixty-Six
Fort Lauderdale, FL, US
EDUCATION
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Seminole State College of Florida
Associate’s degree, Computer Systems Networking and Telecommunications
Strayer University
Bachelor’s Finance, Business Administration and Management, Finance
ABOUT WILLIAM M.
A dynamic and highly organized culinary professional with over 30 years of experience, I have been sharpening my culinary & creativity abilities to build, mentor, and develop effective & motivated culinary teams. As a result driven individual no matter the level of difficulty I have been able to exceed projected financial growth while delivering consistently a superior guest satisfaction.
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