William Hemming
Head Chef @Peak Hospitality Group
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WORK HISTORY
Head Chef @Peak Hospitality Group
Berlin, DE
Currently working on an exciting new restaurant opening in Berlin.Bringing together a passionate team, fresh energy, and high standards to build something special from the ground up. More details to come as we shape the vision and prepare to launch.
ABOUT WILLIAM HEMMING
I’ve spent over 20 years immersed in the heat, rhythm and creativity of professional kitchens, from the precision of Gordon Ramsay’s restaurants to the refined standards of The Ritz Carlton Berlin. Today, as Head Chef with Peak Hospitality and formerly Executive Chef at The Hoxton Charlottenburg, I lead diverse teams to deliver food that’s both disciplined and expressive. I specialise in turning ideas into service-ready operations, balancing high-impact flavours with the structure behind them to achieve food safety, accurate wage forecasting, smart menu costing, strong team culture and operational consistency. I take pride in building kitchens where systems run smoothly, people grow and guests remember the experience. Great food starts with respect — for the ingredients, the people and the process. Whether I’m developing a new concept or refining day-to-day performance, I bring energy, vision and integrity to the table. Passionate about collaboration, coaching and creative execution, I’m always driven to push standards, not just to impress, but to make it sustainable, meaningful and memorable. If you’re into great food, bold ideas or just fancy a good chat about the craft, hit connect, drop a message or send an email. Let’s cook something up.
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